Michelle and Sadie
Everything great in my life started in my kitchen. As a New York City working mom of four and a triathlete, baking’s always been my way of relaxing and sharing my love with family and friends.
Being gluten intolerant, I couldn’t eat most of what I baked, so I began playing around with ingredients in the kitchen. Almost twenty years later, I perfected a special way to blend and bake two of my favorite ingredients, chocolate and coconut, to reimagine the traditional macaroon.
Michelle’s Maccs were born.
Simple, decadent treats made with dense, chewy, shredded coconut. My Maccs are crispy on the outside, soft and moist on the inside and enrobed in melt-in-your mouth Belgian chocolate. They’re naturally gluten-free, made without eggs and almond paste, and a hit with everyone who tastes them (gluten intolerant or not).
Baked with love, Michelle’s Maccs are bite-sized indulgences you can savor by yourself or celebrate with a crowd of your favorite people.
I'm thrilled to share my Maccs with you and hope that you love them.