100% Natural
Simple ingredients you can smile about and pronouce. Handcrafted in New York & wonderfully addictive.
Gluten-Free
Naturally gluten free with no eggs, flour, or almond paste - no binders!
Baked with Love
A coconut filling baked to perfection, creating a crispy outer layer & rich, velvety center. The Maccs are then enrobed with Fair Trade Belgian chocolates and sealed with Love.
We are here to redefine dessert
We make an unordinary snack.
We believe healthy people do not need to ignore sweets. Not when there are Maccs around. Filled with the greatness of coconut and covered in Belgian Chocolates, we don't play games with our ingredients - no tricks, no junk, no preservatives.
Founded by an athlete with a sweet tooth, The Maccs are a permissible indulgence that allow you to escape from the overly processed, calorific, and compromised options.
We’re proud to offer a snack that feels right for your body. Make your day delicious with Maccs
Two new Maccs!
We usually debut one new flavor. This time, we couldn't choose between two WOW’s! First up, our Pumpkin Pie Macc. This is a Macc marvel bursting with the cozy, delicious taste of pumpkin pie, taken to a whole new level. And if you’re a fan of bold autumn spices, our Pumpkin Spice Macc packs a flavorful punch with a crunch, capturing the essence of fall in every bite. Try one (or both!) and dive into the tastes of the season!
Pumpkin Pie Maccs
If you’re a pumpkin pie lover this Macc captures that authentic, cozy
flavor you adore. Pumpkin pie bliss that will make your tastebuds dance.
GET PUMPKIN PIE MACCS
Pumpkin Spice Maccs
Experience the very special flavors of fall with our Pumpkin Spice Macc!
Each bite offers a blend of bold autumn spices leaving a tingle on your
tongue with a crunch from the roasted pumpkin seeds.
GET PUMPKIN SPICE MACCS
Check out the Macc bundles!
We Dare You To Eat Just One!
Try all 15 unique flavor combinations today, and treat yourself to the all-natural gourmet goodness you deserve...
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Meet Michelle
This certified chocolatier, former triathlete, and mother of 4 is reinventing a New York classic with her flavorful, chocolate-covered twist on a coconut macaroon.
HOW THE MACCS WERE BORN
